2025 Oak Ridge Gewürztraminer

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
Jen Cossey
General Manager/Sommelier
Jakob Bailey
Production Associate
Tim Mance
Senior Tasting Lead

Winemaking Notes

A warm, dry spring kicked off the 2025 growing season early and swiftly, with minimal rain or cool-down periods to slow early growth. A short bloom period occurred in early June and was followed later in the Summer by successive heat spikes in July and again in August around veraison.

Sunny days and warm nights continued into early September, setting the stage for a rapid onset of harvest. At Brooks, picking began on September 7th for Rosé, followed by the first red wine grapes arriving on September 10th. The Riesling harvest began on September 26th and extended longer than usual, with the last grapes picked for noble selection on October 8th.

This vintage will be remembered and celebrated for its excellent quality, with high color intensity and concentrated flavors, resulting from smaller berries and somewhat lighter yields.

Type
White
Region
Oregon
Appellation
Columbia Gorge
Vintage
2025
Vineyards
Oak Ridge Vineyard.
Aging
Aged on fine lees in stainless steel tanks.
Crush format
Hand harvested, whole-cluster pressed.
Fermentation
Stainless steel fermentation vessels.
Bottling date
2025-12-17
Harvest date
2024-09-11
Vessel
Stainless steel.
Alcohol percentage
12.5%
Residual sugar
0.89 g/L
Ph
3.44
Acid
5.2 g/L